Chibad Sabji Sour and Sweet and no onion,no garlic Recipe

Name: Chibad Sabji Sour and Sweet and no onion,no garlic Recipe
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 125 g Chibad; 2 tablespoons Roasted crushed peanuts; 1 tablespoon Coconut powder; 1 tablespoon Tamarind paste; 2 tablespoons Jaggery; 1/2 tablespoon Red chilli powder; 1/4 tablespoon Turmeric powder; 1/4 tablespoon Cumin powder; 1/4 tablespoon Kala masala; 1/4 teaspoon Asafoetida; 1 tablespoon Oil; 1/4 tablespoon Mustard seeds; 4-5 Curry leaves; to taste Salt; 1 cup Hot water

Shobha Deshmukh @GZ4447

#CA2025 Chibads Sabji sour and sweet sabji ,very tasty Sabji ,you can eat with bhakari .

Shobha Deshmukh @GZ4447

#CA2025 Chibads Sabji sour and sweet sabji ,very tasty Sabji ,you can eat with bhakari .

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Ingredients

15 minutes

2 servings

125 gChibad
2 tablespoonsRoasted crushed peanuts
1 tablespoonCoconut powder
1 tablespoonTamarind paste
2 tablespoonsJaggery
1/2 tablespoonRed chilli powder
1/4 tablespoonTurmeric powder
1/4 tablespoonCumin powder
1/4 tablespoonKala masala
1/4 teaspoonAsafoetida
1 tablespoonOil
1/4 tablespoonMustard seeds
4-5Curry leaves
to taste Salt
1 cupHot water

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Steps

15 minutes

1

Wash the Chibad well in water, then cut into long pieces.
2

Heat oil in a kadhai. Add mustard seeds and let them crackle.
3

Add asafoetida, cumin powder, and curry leaves. Stir briefly.
4

Add chopped Chibad and sauté for 1 minute.
5

Add coconut powder, red chilli powder, crushed peanuts, turmeric powder, kala masala, and salt. Mix well.
6

Sauté on low heat for 1 minute.
7

Add tamarind paste and jaggery. Mix well.
8

Pour in 1 cup hot water. Cook for 2 minutes or until Chibad is soft.
9

Serve hot with roti or chapati.