Quick pulao in pressure cooker (one pot recipe)

Name: Quick pulao in pressure cooker (one pot recipe)
Cuisine: Indian
Ingredients: 1 cup basmati rice; 3/4 cup green peas; 1 carrot; 1 Onion; 1 teaspoon cumin seeds; 1 bay leaf; 2 cloves; 1 small piece of cinnamon; 1 star anise; 2 tbspoon ghee/cooking oil; 1 teaspoon Pulao masala powder / garam masala powder/ biryani masala powder; 1/3 teaspoon red chilli powder; 2 cups water; salt to taste

Sudha Agrawal @SudhaAgrawal_123

Mumbai

This quick pulao can be made anytime or everyday. It's easy to make and delicious to eat. Rice is roasted in ghee and some whole spices, then pressure cooked with carrots, peas, and ground spices. The aroma of the spices is wonderful. You can also add any other vegetables of your choice.This is a one pot recipe.
You can serve it with raita or any gravy-based vegetable. So, let's make this quick carrot-pea pulao!
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Sudha Agrawal @SudhaAgrawal_123

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Ingredients

1 cup basmati rice
3/4 cup green peas
1carrot
1Onion
1 teaspoon cumin seeds
1bay leaf
2cloves
1 small piece of cinnamon
1star anise
2 tbspoon ghee/cooking oil
1 teaspoon Pulao masala powder / garam masala powder/ biryani masala powder
1/3 teaspoon red chilli powder
2 cups water
salt to taste

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Steps

1

1.) We'll make all the preparations in advance, as shown in the picture. Wash the basmati rice and soak it in water for 25 minutes.
2

2 )Turn on the gas and heat ghee/oil in a cooker. Add cumin seeds, cloves, cardamom, cinnamon, and star anise and saute for a few seconds. Add chopped onion and cook until translucent. Then add vegetables and sauté.
3

3 ) Now add the drained rice to the pressure cooker. Add any spice powder from pulao masala, biryani masala, or garam masala. Add red chili powder and salt and stir gently.
4

4 ) Add 2 cups of water, close the lid, reduce the flame to low after 1 whistle, and turn off the gas after 5 minutes.
5

5 ) Open the lid only when the pressure cooker cools down.
6

6 ) Hot quick one pot pulao is ready.
Serve quick pulao with vegetables, chutney or raita.