Hash Brown Bake

Name: Hash Brown Bake
Total time: 2700 s
Yield: 6-8 servings
Cuisine: American
Ingredients: 1 package (20 0unce) Simply Potatoes Shredded Hash Browns; 1 can cream of chicken soup (10.5 ounce) undiluted; 1 cup sour cream; 1 1/2 cups shredded cheddar cheese; 1/2 cup shredded parmesan cheese; 1-2 teaspoons minced garlic; 1/4 cup chopped onion; Optional: Make this into a breakfast casserole by beating 4 eggs and 2 tablespoons of milk

cindybear @cindybearcooks

I had hash browns I needed to use and I have several recipes that use hash browns. You can use this as a dinner side or as a breakfast side. I added eggs and made it a breakfast casserole. If you like a little zip try the southwest style hash browns.

cindybear @cindybearcooks

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Ingredients

40-45 minutes

6-8 servings

1 package(20 0unce) Simply Potatoes Shredded Hash Browns
1 cancream of chicken soup (10.5 ounce) undiluted
1 cupsour cream
1 1/2 cupsshredded cheddar cheese
1/2 cupshredded parmesan cheese
1-2 teaspoonsminced garlic
1/4 cupchopped onion
Optional: Make this into a breakfast casserole by beating 4 eggs and 2 tablespoons of milk

Saved

Steps

40-45 minutes

1

Preheat oven to 350 degrees Fahrenheit. Spray 8x8 baking dish with baking spray.
2

In a large bowl, combine the hash browns, soup, sour cream, 1 cup cheddar cheese, 1/2 cup parmesan cheese, onion, and garlic.
3

If opting for a breakfast casserole beat eggs and milk and add to potato mixture.
4

Spread in baking dish, sprinkle with remaining cheese. Bake uncovered 40-45 minutes until eggs are cooked and cheese is melted and bubbly. Allow to cool 5 minutes before serving.