Authentic home cooking from Vietnam, with US measurements. 
Childhood Butter and Sweetened Milk Baguette
“Butter and sweetened milk baguette
Especially fragrant and delicious
5,000 VND each”
When I was a kid, I always wondered how these butter and sweetened milk baguettes were made, since bakeries didn’t sell them—only street vendors on motorbikes would pass by, calling out through crackly speakers.
Reminiscing about childhood with two baguettes for us in our 40s. The kid isn’t a big fan—only ate half a baguette 🤣
Childhood Butter and Sweetened Milk Baguette
“Butter and sweetened milk baguette
Especially fragrant and delicious
5,000 VND each”
When I was a kid, I always wondered how these butter and sweetened milk baguettes were made, since bakeries didn’t sell them—only street vendors on motorbikes would pass by, calling out through crackly speakers.
Reminiscing about childhood with two baguettes for us in our 40s. The kid isn’t a big fan—only ate half a baguette 🤣
Open in Cookpad AppSteps
- 1
Microwave the butter and sweetened condensed milk together for 30 seconds until melted, then mix well. Margarine will have a stronger aroma than regular butter, but it’s not as healthy. Use whatever you have at home and adjust to your taste.
- 2
If you use fresh baguettes, toast them a bit longer than crispy ones. Generously brush the mixture over the bread several times to coat evenly. Toast in an air fryer at 356°F (180°C) for 6 minutes, flipping halfway. For crispy baguettes: toast at 338°F (170°C) for 5 minutes.
- 3
Your nostalgic butter and sweetened milk baguette is ready! Enjoy while it’s warm and fragrant.
- 4
The second time I made it with longer, thinner baguettes, just like the ones from the street vendors 🤣
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