Vanilla Marble Cake

Name: Vanilla Marble Cake
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups All-purpose flour; 1/2 cup Curd; 2 tablespoons Oil; 3/4 cup Powdered sugar; 1 cup Milk; 1/2 tablespoon Vanilla extract; 1 tablespoon Instant coffee; 1 tablespoon Baking powder; 1 packet Fruit salt; 1 pinch salt

Shobha Deshmukh @GZ4447

#nine for COOKPAD 9th BIRTHDAY

Shobha Deshmukh @GZ4447

#nine for COOKPAD 9th BIRTHDAY

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Ingredients

25 minutes

2 servings

2 cupsAll-purpose flour
1/2 cupCurd
2 tablespoonsOil
3/4 cupPowdered sugar
1 cupMilk
1/2 tablespoonVanilla extract
1 tablespoonInstant coffee
1 tablespoonBaking powder
1 packetFruit salt
1 pinchsalt

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Steps

25 minutes

1

Line a cake tin with parchment paper. Preheat a pressure cooker for 5 minutes.
2

In a mixing bowl, whisk curd until smooth. Add oil and mix well. Add powdered sugar and combine add pinch of salt,thoroughly.
3

In another bowl, sift all-purpose flour and baking powder together three times.
4

Add the sifted flour mixture to the curd mixture. Mix gently using the cut and fold method.
5

Add fruit salt and mix gently.
6

In a small bowl, take a portion of the batter and mix in instant coffee. Set aside.
7

Pour the plain (white) batter into the cake tin and tap to level. Add spoonfuls of coffee batter on top. Repeat layering 3-4 times.
8

Use a toothpick to create a marble pattern by swirling through the batter. Tap the tin to remove air bubbles.
9

Place the tin in the preheated pressure cooker. Bake for 25 minutes.
10

Check doneness with a toothpick. If it comes out clean, the cake is ready.
11

Let cool, garnish as desired, and serve.