Mamidikai Thokku Pachadi (Grated mango pickle)

Name: Mamidikai Thokku Pachadi (Grated mango pickle)
Total time: 18000 s
Yield: 20 servings
Cuisine: Indian
Ingredients: 1 kg raw mango (I used totapuri mango); 3 tsp chilly powder; 100 gm oil; 1 tsp hing; 3-5 methi seeds; 1/2 tsp mustard seeds; salt as per taste; 1/2 tsp turmeric powder

Anupama @anupallavi

Bangalore

Summer is here and so is the time to get ready for pickles. My mil has made this pickle. It's an Andhra style pickle. Hope you try and like it.

Anupama @anupallavi

Bangalore

Summer is here and so is the time to get ready for pickles. My mil has made this pickle. It's an Andhra style pickle. Hope you try and like it.

Saved

Ingredients

4-5 hours

20 servings

1 kgraw mango (I used totapuri mango)
3 tspchilly powder
100 gmoil
1 tsphing
3-5methi seeds
1/2 tspmustard seeds
salt as per taste
1/2 tspturmeric powder

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Steps

4-5 hours

1

First wash the mangoes and wipe it with dry cloth.
2

Peel off the skin and then grate the raw mango using grater. Typically we keep the grated mango aside in sun for 4-5 hours so that it gets dried and all the juice evaporates.
3

Once that is done, heat oil in pan, add mustard seeds, hing, methi seeds and switch off the flame and keep it aside.
4

Add chilly powder, salt, turmeric powder to the grated mango. On top of it pour the oil mixture.
5

Mix it nicely using a bigger spoon so that all ingredients are mixed. Transfer the mixture into a glass jar or plastic jar.
6

Now grated mango pickle is ready