Plain and Spanish omelette

Name: Plain and Spanish omelette
Total time: 1800 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 4 eggs; salt and pepper; 1/4 each Bell peppers (green, yellow and red); oil for frying; 1/4 onions

Josephine @cook_39785851

Give it a try for quick mornings breakfast 😋

Josephine @cook_39785851

Give it a try for quick mornings breakfast 😋

Saved

Ingredients

30 mins

2 servings

4eggs
salt and pepper
1/4each Bell peppers (green, yellow and red)
oil for frying
1/4onions

Saved

Steps

30 mins

1

For plain omelette, heat pan in a moderate heat
2

In a bowl, crack two eggs,add seasoning and whisk until fluffy
3

Gentle pour into the pan and cook without achieving golden brown color or crispy edges for 1min each side then plate
4

Spanish omelette,dice onions,bell peppers and set aside. crack two eggs in a bowl and add diced vegetables
5

In a pan,add little oil, whisk the egg mixture and pour into the pan. Cook for 2 mins each side then plate
6

Serve hot with toasted bread and tea🤞