Methi Thepla Winter Recipe (Morning Breakfast Or Lunch)

Name: Methi Thepla Winter Recipe (Morning Breakfast Or Lunch)
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 g, washed and chopped Fresh fenugreek (methi) leaves; 2 cups All-purpose flour; 1/2 cup Gram flour (besan); 1 tablespoon Rice flour; 1 tablespoon Red chili powder; 1/4 tablespoon Turmeric powder; 1/2 teaspoon Salt; 1/4 tablespoon Cumin powder; 1/2 tablespoon Carom seeds (ajwain); 1/2 tablespoon Coriander powder; 1 tablespoon Sesame seeds; as needed for frying Oil

Shobha Deshmukh @GZ4447

#CA2025 Regional Winter Warmer Methi Thepala recipe,you can eat morning breakfast or Lunch ,healthy and tasty recipe.

Shobha Deshmukh @GZ4447

#CA2025 Regional Winter Warmer Methi Thepala recipe,you can eat morning breakfast or Lunch ,healthy and tasty recipe.

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Ingredients

20 minutes

2 servings

250g, washed and chopped Fresh fenugreek (methi) leaves
2 cupsAll-purpose flour
1/2 cupGram flour (besan)
1 tablespoonRice flour
1 tablespoonRed chili powder
1/4 tablespoonTurmeric powder
1/2 teaspoonSalt
1/4 tablespoonCumin powder
1/2 tablespoonCarom seeds (ajwain)
1/2 tablespoonCoriander powder
1 tablespoonSesame seeds
as neededfor frying Oil

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Steps

20 minutes

1

In a large bowl, mix all-purpose flour, gram flour, and rice flour.
2

Add red chili powder, turmeric, salt, cumin powder, coriander powder, sesame seeds, and carom seeds. Mix well.
3

Add chopped methi leaves and combine.
4

Gradually add water and knead into a smooth dough. Rest for 10 minutes.
5

Divide dough into small balls. Roll each into a flat disc like chapati.
6

Heat a tawa (griddle). Cook each thepla with a little oil or butter on both sides until golden.
7

Serve hot with tomato sauce, tomato-onion salad, or curd salad.