Amaranth flour muthiya

Name: Amaranth flour muthiya
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 grams amaranth flour; 1 medium size potato grated; 4 green chilies chopped; Handful coriander leaves chopped; 1 tspoon cumin seeds; Salt; Oil for frying; 1/2 lemon juice

Pragati Hakim @cook_21873900

Mumbai

Today's breakfast

Pragati Hakim @cook_21873900

Mumbai

Today's breakfast

Saved

Ingredients

20 minutes

4 servings

200 gramsamaranth flour
1medium size potato grated
4 green chilies chopped
Handfulcoriander leaves chopped
1 tspoon cumin seeds
Salt
Oil for frying
1/2 lemon juice

Saved

Steps

20 minutes

1

Take a big mixing bowl add amaranth flour,salt, chopped chilli, coriander leaves, grated potato, lemon juice and Cumin seeds.
2

Add little water and knead semi soft dough.
3

Take small ball of mixture make muthiya by hands.
4

Heat oil in a pan.Deep fry all muthiyas till brown and crispy.
5

Serve hot.