Cut cherry tomatoes in half. Add to a pan with butter and chopped coriander.

Season with salt and pepper. Simmer until tomatoes are soft.

Add cream, Cajun powder, onion powder, garlic powder, cayenne pepper, and lemon juice.

Mix well, then blend until smooth.

Return sauce to pan and cook until thickened. Set aside.

Boil tagliatelle pasta until cooked.

Toss most of the Cajun sauce with pasta, reserving some in the pan.

Add fresh coriander to pasta and mix.

In the pan with reserved sauce, add prawns and season with spices.

Cook prawns through, then add to pasta and mix well.

Serve and enjoy!