Methi Baati

Name: Methi Baati
Total time: 2400 s
Yield: 7-8 people
Cuisine: Indian
Ingredients: 250 gm wheat flour; 200 gm makka flour; 50 gm suji; 100 gm besan; 150 gm methi; 1 tbsp salt; 1 tbsp fennel seed; 1 teaspoon ajawain; 2 tbsp whole coriander seeds crushed; 1 tbsp red chilly powder; 1 teaspoon turmeric powder; 1/4 teaspoon asafoetida; 2 tbsp coarsely grind green chilly and ginger; 1/2 teaspoon meetha soda; 4 tbsp oil for moin

Mridula Srivastava @mridulamcook

#NY

Mridula Srivastava @mridulamcook

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Ingredients

40 minutes

7-8 people

250 gmwheat flour
200 gmmakka flour
50 gmsuji
100 gmbesan
150 gmmethi
1 tbspsalt
1 tbspfennel seed
1 teaspoonajawain
2 tbspwhole coriander seeds crushed
1 tbspred chilly powder
1 teaspoonturmeric powder
1/4 teaspoonasafoetida
2 tbspcoarsely grind green chilly and ginger
1/2 teaspoonmeetha soda
4 tbspoil for moin

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Steps

40 minutes

1

Firstly take a bowl take all kind of flour add all ingredients,then add methi and water to make a soft dough.
2

Mix it properly by adding oil in it.
3

Now make a soft dough.
4

Now take tandoor make a ball from dough and put it on tandoor.cooked it from sides till it gets golden.
5

Serve it with kadhi or daal.