Masala Rice with Kadhi

Name: Masala Rice with Kadhi
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup cooked basmati rice; 1 cup mix veggies of choice; 1 tsp red chilli powder; 1/2 tsp salt; 1/2 tsp turmeric powder; 1 tsp coriander powder; 2-3 bay leaves; 1 tsp red chilli-garlic paste; 2 big cardamom; 1 tbsp oil; 200 ml buttermilk; 1 tbsp gramflour; 1/2 tsp salt; 1/2 tsp mustard seeds; 2-3 sprig curry leaves; 2-3 dry red chillies; 1/2 tsp cumin powder; 1/2 tsp methi seeds; 1 tbsp jaggery powder

Nilanjana Shukla @nilashukla60

Our comfort food, when tired of eating outside or in hotels

Nilanjana Shukla @nilashukla60

Our comfort food, when tired of eating outside or in hotels

Saved

Ingredients

30mts

2 servings

1 cupcooked basmati rice
1 cupmix veggies of choice
1 tspred chilli powder
1/2 tspsalt
1/2 tspturmeric powder
1 tspcoriander powder
2-3bay leaves
1 tspred chilli-garlic paste
2big cardamom
1 tbspoil
For kadhi
200 mlbuttermilk
1 tbspgramflour
1/2 tspsalt
1/2 tspmustard seeds
2-3 sprigcurry leaves
2-3dry red chillies
1/2 tspcumin powder
1/2 tspmethi seeds
1 tbspjaggery powder

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Steps

30mts

1

Cook the rice and keep aside. Heat oil, add bay leaves, cardamom,garlic paste, veggies spices and water
2

Cook till veggies are tender, now add rice when still a bit water is left. Mix well.
3

For kadhi, blend buttermilk and gramflour. Now heat oil. Add mustard seeds, cumin,methi,dry chilli curry leaves and pour the mixture. Add salt and jaggery powder amd boil. Serve with rice