Pljeskavica (Serbian Burger) - an amazing mix of Beef, Lamb and Pork - WOW :P

Name: Pljeskavica (Serbian Burger) - an amazing mix of Beef, Lamb and Pork - WOW :P
Total time: 960 s
Yield: 4 Patties
Cuisine: American
Ingredients: 500 gr mixed ground beef and pork and Lamb (I buy mince and quickly blitz in found processor); 1 small onion, finely chopped; 1 garlic clove, minced; 1 teaspoon paprika; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 ounces sparkling water; oil, for frying

farang31 @farang31

Lancashire, England

More amazing Food from around the world. I have only had these in a resturant but really amazing flavour with a mix of meats - stuffed into warm Lepinja bread (or pita bread) - I used Pita today. With our favourite spicy relish and lost of salads - ENJOY

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Ingredients

10 mins Prep 4-6 mins per patty to cook.

4 Patties

500 grmixed ground beef and pork and Lamb (I buy mince and quickly blitz in found processor)
1small onion, finely chopped
1garlic clove, minced
1 teaspoonpaprika
1/2 teaspoonsalt
1/2 teaspoonblack pepper
2 ouncessparkling water
oil, for frying

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Steps

10 mins Prep 4-6 mins per patty to cook.

1

Put onion into chopping bowl of food processor and blitz - then transfer to a bowl. Next add the meat and blitz for like ground meat not just mince.
2

In a large bowl combine all together apart from Oil. mix well then devide into 4 balls. Than press down or roll out to about 15 cm wide. You can now Stack with grease proof between and put into frdige covered before needing to cook - or over night.
3

Heat a large Frying pan or Skillet and add a little oil. Heat to medium / High and cook each patty turn after one min and then repeat. This lets even cooking and no burning but great browning. Wrap in foil plate and repeat with all 4. Serve with Salads Dips and Breads - the flavour of the 3 meats it AMAZING - Enjoy :P

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Cooksnaps

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farang31 @farang31

on January 06, 2026 12:26

Lancashire, England

Well I started with Cookpad during Covid....... Guess alot of us did, Amazing Site great to share with passitionate people. I have no formal training but have eaten in some of the best fine dinning restraunts in the world and also learnt from My mum and Grandma with "a pinch of" and "about a handfull" - if we share we love. ENJOY :P