Pre heat the oven at 250°C / 500°F

Cook the sauce by mixing tomato sauce and dried herb (1g) and seasonings

Diced the mozzarella

Using flour so it's not sticky, stretch and shape the dough. Then put it on top of parchment paper

Put the sauce on top of the dough, mozzarella, sprinkle with 1g dried basil, and olive oil just before baking