Tastes from Turkey - Spiced Chicken Thighs

Name: Tastes from Turkey - Spiced Chicken Thighs
Total time: 5400 s
Yield: 4-6 servings
Cuisine: British
Ingredients: 8 skinless chicken thighs on the bone (it’s fine to use boneless thighs, especially if serving in wraps and salads); 50 ml plain yoghurt; Food Sorcery spice mix (1 tablespoon each of dried mint, ground ginger, smoked paprika); Zest and juice of ½ lemon

Food Sorcery @cook_7708798

Didsbury, Manchester

A delicious taste of Turkey with minimum fuss and bags of flavour

Featured in our ‘Big & Little Cooks’ Turkish class, this unique blend of smoked paprika, mint and ginger gives a variety of dishes a distinct and delicious flavour.

A delicious taste of Turkey with minimum fuss and bags of flavour

Featured in our ‘Big & Little Cooks’ Turkish class, this unique blend of smoked paprika, mint and ginger gives a variety of dishes a distinct and delicious flavour.

Food Sorcery @cook_7708798

Didsbury, Manchester

A delicious taste of Turkey with minimum fuss and bags of flavour

Featured in our ‘Big & Little Cooks’ Turkish class, this unique blend of smoked paprika, mint and ginger gives a variety of dishes a distinct and delicious flavour.

A delicious taste of Turkey with minimum fuss and bags of flavour

Featured in our ‘Big & Little Cooks’ Turkish class, this unique blend of smoked paprika, mint and ginger gives a variety of dishes a distinct and delicious flavour.

Saved

Ingredients

30mins - 1hr

4-6 servings

8skinless chicken thighs on the bone (it’s fine to use boneless thighs, especially if serving in wraps and salads)
50 mlplain yoghurt
Food Sorcery spice mix (1 tablespoon each of dried mint, ground ginger, smoked paprika)
Zest and juice of ½ lemon

Saved

Steps

30mins - 1hr

1

Put all the ingredients, including the chicken, into a zip lock bag or freezer bag
2

Shake the bag until all the chicken pieces are coated
3

Pop into a fridge for 30 minutes to 1 hour. TIP: the longer you marinade, the better it tastes.
4

Remove the chicken pieces and place on parchment paper lined tray
5

In a preheated oven, cook the chicken at 200 degrees for 15 minutes and then turn them and cook for a further 10 minutes. Check largest piece is cooked through and return to the oven if necessary.
6

Take from the oven and serve with salad, dips and flat bread

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Cooksnaps

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Food Sorcery @cook_7708798

on May 05, 2017 12:04

Didsbury, Manchester

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