Mini Vanilla Muffins

Name: Mini Vanilla Muffins
Total time: 900 s
Yield: 24 Mini Muffins
Cuisine: American
Ingredients: 1 1/3 Cup flour; 1 teaspoon baking powder; 1/2 teaspoon kosher salt; 8 tablespoons butter, softened; 1 cup sugar; 2 eggs; 1 teaspoon vanilla; 1/2 cup Greek yogurt or sour cream; Sprinkles (optional)

Andrea Moreno @Andrea_Mrllo

This is perfect for on the-go school mornings, my kids love to snack on them.

Andrea Moreno @Andrea_Mrllo

This is perfect for on the-go school mornings, my kids love to snack on them.

Saved

Ingredients

12-15 Minutes

24 Mini Muffins

1 1/3 Cupflour
1 teaspoonbaking powder
1/2 teaspoonkosher salt
8 tablespoonsbutter, softened
1 cupsugar
2eggs
1 teaspoonvanilla
1/2 cupGreek yogurt or sour cream
Sprinkles (optional)

Saved

Steps

12-15 Minutes

1

Preheat oven to 350°F. Spray a 24-cup mini muffin tin with cooking spray or line with mini liners.
2

In a medium bowl, whisk together 1⅓ cups flour, 1 teaspoon baking powder, and ½ teaspoon salt.
3

In a separate bowl, cream 8 tablespoons softened butter and 1 cup sugar on medium speed until light and fluffy, about 2 minutes.
4

Add 2 eggs and 1 teaspoon vanilla, mixing until fully incorporated.
5

Add 1/2 cup of Greek yogurt (or sour cream), mix until fully incorporated.
6

Add dry ingredients and mix just until combined.
7

Fill each mini muffin cup ¾ full. Top with sprinkles.
8

Bake at 350°F for 12–15 minutes, until a toothpick comes out clean or with a few moist crumbs.
9

Cool in the pan 5 minutes, then transfer to a rack.