Quick layered breakfast toast

Name: Quick layered breakfast toast
Total time: 600 s
Yield: 1 serving
Cuisine: American
Ingredients: 1/3 avocado, smashed; 1/4 cup pinto beans; 1 slice pumpernickel or wheat bread; 1/8 teaspoon smoked paprika or to taste; 1/8 teaspoon onion powder or to taste; 1 teaspoon or tablespoon-- a drizzle of extra virgin olive oil

Christina T @cinnamonandcitrus

Novato, California

#january2027
Quick, healthy savory breakfast or snack, easy to prepare and delicious

Christina T @cinnamonandcitrus

Novato, California

#january2027
Quick, healthy savory breakfast or snack, easy to prepare and delicious

Saved

Ingredients

5 to 10 minutes

1 serving

1/3avocado, smashed
1/4 cuppinto beans
1 slicepumpernickel or wheat bread
1/8 teaspoonsmoked paprika or to taste
1/8 teaspoononion powder or to taste
1 teaspoonor tablespoon-- a drizzle of extra virgin olive oil

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Steps

5 to 10 minutes

1

Place bread on plate. Spread with smashed avocado
2

Layer with pinto beans. Drizzle olive oil over beans.
3

Sprinkle desired amount of paprika and onion powder over top.
4

Warm a few seconds in microwave, toast for a minute or two in oven. Or serve cold.

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Cooksnaps

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Christina T @cinnamonandcitrus

on January 29, 2026 19:35

Novato, California

I love traveling, world cultures, eating foods from around the world, cooking & baking, crafting & entertaining. I am a teacher by profession & a life-long learner. I have a passion for trying both established recipes and new ones.I have always found that food brings people together! For me it's a blessing to learn from others and to share recipes, techniques etc!