❤️ Heart-Shaped Eggless Strawberry Cake

Name: ❤️ Heart-Shaped Eggless Strawberry Cake
Total time: 2400 s
Yield: For my Valentine
Cuisine: Indian
Ingredients: 110 g fresh strawberries (total); 50 g fresh strawberries (for purée); 1 cup all-purpose flour (maida); 2 tbsp chopped strawberries (to add into the batter); 1 tbsp chopped strawberries (for sprinkling on top); 1/2 cup sugar; 1/4 cup oil; 3 tbsp milk (or as required); 1 tsp baking powder; 1/4 tsp baking soda; 2 drops strawberry colour (optional)

Sangita Vyas @Sangit

Kenya

#CL
#cookingWithLove

A Sweet Valentine’s Day Treat Made with Love
This heart-shaped eggless strawberry cake is soft, moist, and full of fresh strawberry flavor. Made especially for Valentine’s Day, it’s the perfect way to celebrate love with something homemade, beautiful, and delicious. Every bite is filled with sweetness, just like the love it’s baked with. 🍓💕
My Husband My Valentine ❤️
This heart-shaped strawberry cake is baked with all my love, just for you. Just like strawberries add sweetness to this cake, you add happiness to my life every single day. Thank you for being my forever Valentine. I hope this little homemade treat brings a big smile to your face, because you truly deserve all the love in the world. 💖😊

Saved

Ingredients

40 minutes

For my Valentine

110 gfresh strawberries (total)
50 gfresh strawberries (for purée)
1 cupall-purpose flour (maida)
2 tbspchopped strawberries (to add into the batter)
1 tbspchopped strawberries (for sprinkling on top)
1/2 cupsugar
1/4 cupoil
3 tbspmilk (or as required)
1 tspbaking powder
1/4 tspbaking soda
2 dropsstrawberry colour (optional)

Saved

Steps

40 minutes

1

Gather all the ingredients and preheat the oven to 180°C.
2

In a mixer jar, add 50 g strawberries and sugar. Blend into a smooth purée. Transfer it to a mixing bowl.
Add oil to the strawberry purée and mix well.
3

Sieve all-purpose flour, baking powder, and baking soda into the bowl.Add milk gradually and mix gently to make a smooth cake-batter consistency.
4

Fold in 2 tbsp chopped strawberries.
Add 2 drops of strawberry food colour at this stage and mix gently until the colour is evenly combined.
5

Pour the batter into a heart-shaped silicon mould. Sprinkle 1 tbsp chopped strawberries on top.
Bake in the preheated oven at 180°C for 35 minutes.
6

The cake is ready. Allow it to cool completely, then cut and serve.

Tips

1. Do not over-mix the batter; mix gently after adding dry ingredients.
2. Milk quantity may vary—add slowly to get a smooth, flowing batter.
3. Check doneness by inserting a toothpick; it should come out clean.