Steps
- 1
Cut tofu into bite-sized cubes and pat dry with paper towels.
- 2
Mix flour, cornstarch, salt, pepper, and water to make a batter.
- 3
Heat oil in a pan over medium heat.
- 4
Coat tofu pieces in the batter.
- 5
Fry tofu until golden and crispy on all sides.
- 6
Drain on paper towels and serve hot.
Tips
For extra flavor, marinate the tofu in soy sauce before coating.
Similar Recipes
More Recipes
-

Nutritional Meal-Panch Dal Khichdi
Anoli Vinchhi
-

Falgooni Mangrola
-

Ryan
-

Ryan
-

Vedangi Kokate
-

Sarvat Hanif
-

Ryan
-

Meme
-

Madhumita Bishnu
https://cookpad.wasmer.app/us/recipes/25440163






















Comments