Fried Tofu

Name: Fried Tofu
Total time: 1800 s
Yield: 2 servings
Cuisine: British
Ingredients: 400 g Firm tofu; 3 tbsp All-purpose flour; 2 tbsp Cornstarch; 1/2 tsp Salt; 1/4 tsp Pepper; 2 tbsp Water; 200 ml Vegetable oil (for frying)

Healthy food

Healthy food

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Ingredients

30 minutes

2 servings

400 gFirm tofu
3 tbspAll-purpose flour
2 tbspCornstarch
1/2 tspSalt
1/4 tspPepper
2 tbspWater
200 mlVegetable oil (for frying)

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Steps

30 minutes

1

Cut tofu into bite-sized cubes and pat dry with paper towels.
2

Mix flour, cornstarch, salt, pepper, and water to make a batter.
3

Heat oil in a pan over medium heat.
4

Coat tofu pieces in the batter.
5

Fry tofu until golden and crispy on all sides.
6

Drain on paper towels and serve hot.

Tips

For extra flavor, marinate the tofu in soy sauce before coating.

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Meme @emie10

on February 25, 2026 12:36

HONGKONG

Im not a good cook.....But I love and enjoy cooking simple dishes. Budget friendly foods and time saving. Yet, its so so simple to make and cook. Just enjoy 😊😊

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Fried Tofu

Fried Tofu

Ingredients

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Tips

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