Here’s my sweet potato leaf sauce recipe 😊 Ingredients shown: sweet potato leaves, beef, smoked fish.

Onions, tomatoes, mild chili peppers.

Okra, red palm oil, bouillon cubes.

Powdered shrimp, fish powder, and garlic.

Wash the sweet potato leaves thoroughly 3 to 4 times to remove any sand. After washing by hand, place them in a pot.

Put the pot on the stove, add salt to the sweet potato leaves, and a little water.

Cover the pot and cook for 15 to 20 minutes. After cooking, uncover and pour the leaves into a strainer. Let them rest.

Wash the beef and place it in a small pot.

Put the pot on the stove, then add chopped garlic, red Adja seasoning, and half the bouillon cubes.

After seasoning the beef, add water.

Meanwhile, wash the vegetables: tomatoes, onions, chili peppers, and okra.

Chop the onions, tomatoes, and okra.

Now check the beef on the stove. Open the pot to see if the beef is cooked. Add red palm oil, then add the diced onions and tomatoes.

Mix everything together, add the chopped chili peppers, and stir with a ladle.

Add the smoked fish, the remaining bouillon cube, salt, and mix well.

Next, add the okra and stir.

Finally, add the sweet potato leaves, a little water, and let simmer on low heat while adding more red palm oil. It’s ready! Serve with rice.