Pad Kra Pao (Stir-Fried Pork with Thai Basil)

Name: Pad Kra Pao (Stir-Fried Pork with Thai Basil)
Total time: 1800 s
Yield: Serves 3 servings
Cuisine: American
Ingredients: 1.1 lbs ground pork (500 g); 1 bunch Thai basil leaves; 2 tablespoons oyster sauce (30 ml); 2 tablespoons soy sauce (30 ml); 1 tablespoon sugar (12 g); 1 tablespoon fish sauce (15 ml); A few cloves garlic; 2-3 red chili peppers; 1/2 lime; 2 tablespoons cooking oil (30 ml)

Loan Ly @lyloan

Very easy to make and super delicious!

Loan Ly @lyloan

Very easy to make and super delicious!

Saved

Ingredients

30 minutes

Serves 3 servings

1.1 lbsground pork (500 g)
1 bunchThai basil leaves
2 tablespoonsoyster sauce (30 ml)
2 tablespoonssoy sauce (30 ml)
1 tablespoonsugar (12 g)
1 tablespoonfish sauce (15 ml)
A fewcloves garlic
2-3red chili peppers
1/2lime
2 tablespoonscooking oil (30 ml)

Saved

Steps

30 minutes

1

Marinate the pork with 1 tablespoon cooking oil and 1 tablespoon oyster sauce for 15 minutes.
2

Mix the sauce: 1 tablespoon fish sauce, 1 tablespoon oyster sauce, 2 tablespoons soy sauce, and 1 tablespoon sugar.
3

Pick and wash the basil leaves, reserving a few for garnish. Finely chop the garlic and chili peppers.
4

Sauté the garlic and chili peppers in 1 tablespoon cooking oil until fragrant, then add the pork and stir-fry until the meat is cooked through.
5

Add the sauce and stir until the liquid is mostly absorbed.
6

Add the basil leaves, stir quickly, then turn off the heat.
7

Before serving, garnish with the reserved basil leaves. Squeeze lime juice over the dish and mix well before eating.