Churma

Name: Churma
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 3 cup atta; 1/2 cup pure ghee; 250 gm dalda ghee for frying; 250 gm pure ghee for roasting; 1 bowl Chopped Dry fruits; 100 gm Sugar or jaggery powder as per Your taste

Vidyutaa Kashyap @vidyutaa24

#CAS
For holika dahan puja churma is must in our family. Aftr puja bhog is presented to lord hanumanji

Vidyutaa Kashyap @vidyutaa24

#CAS
For holika dahan puja churma is must in our family. Aftr puja bhog is presented to lord hanumanji

Saved

Ingredients

30 minutes

5-6 servings

3 cupatta
1/2 cuppure ghee
250 gmdalda ghee for frying
250 gmpure ghee for roasting
1 bowlChopped Dry fruits
100 gmSugar or jaggery powder as per Your taste

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Steps

30 minutes

1

Knead the atta by adding ghee(moan)
2

Make small balls and fry in dalda ghee till golden brown on medium flame
3

Break into small pieces and grind coarsely into mixie
4

Take kadai add our ghee and add the grinded mixture and bhuno till it's colour changes into brown
5

Add coarsely grinded dry fruits
6

Let it cool little add powdered sugar or jaggery powder as per Your taste
7

Churma ready to eat