In a pan add oil, saute giner garlic paste. Then add chicken and cook for 1 minute. Add tikka masala, salt, black pepper powder and coriander powder. Mix well and cook till the chicken is done. Take out the chicken from the pan and set a side.

In the same pan add some oil if required now add onion and broccoli you can skip broccoli and add capsicum instead,now cook till onion is translucent. Add black pepper powder, soy and chili sauce. Mix well. Cook for 1 to 2 minutes.

Add cooked chicken in it. For creamy texture add milk, cream and mayonnaise mix well and cook till milk dries up.

Now for wrapping take frozen prathas. Fill half paratha with chicken mixture and wrap it as shown in picture. Make 5 to 6

Shallow fry it or you can bake as well.