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Traditional Moroccan Snail Soup (Babbouche)
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A picture of Traditional Moroccan Snail Soup (Babbouche).

Traditional Moroccan Snail Soup (Babbouche)

Mohamed Rachidi
Mohamed Rachidi @cook_115418197
Morocco

This traditional Moroccan street food is loved across the country, especially during cool evenings. Babbouche is cooked slowly in a fragrant broth made with herbs and spices. It’s known not only for its unique taste but also for its comforting and warming qualities. Many people enjoy it while walking through Moroccan markets and food stalls.

This traditional Moroccan street food is loved across the country, especially during cool evenings. Babbouche is cooked slowly in a fragrant broth made with herbs and spices. It’s known not only for its unique taste but also for its comforting and warming qualities. Many people enjoy it while walking through Moroccan markets and food stalls.

Read more

Traditional Moroccan Snail Soup (Babbouche)

Mohamed Rachidi
Mohamed Rachidi @cook_115418197
Morocco

This traditional Moroccan street food is loved across the country, especially during cool evenings. Babbouche is cooked slowly in a fragrant broth made with herbs and spices. It’s known not only for its unique taste but also for its comforting and warming qualities. Many people enjoy it while walking through Moroccan markets and food stalls.

This traditional Moroccan street food is loved across the country, especially during cool evenings. Babbouche is cooked slowly in a fragrant broth made with herbs and spices. It’s known not only for its unique taste but also for its comforting and warming qualities. Many people enjoy it while walking through Moroccan markets and food stalls.

Read more
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Ingredients

1 hour 30 minutes
3–4 people
  • 1 kgfresh snails (cleaned)
  • 3 clovesgarlic
  • 1 tspsalt
  • 1 tspblack pepper
  • 1 tspcumin
  • 1 tspanise seeds
  • 1 tspthyme
  • 1bay leaf
  • A fewmint leaves
  • 1 literwater
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Steps

1 hour 30 minutes
  1. 1

    Wash the snails very well several times with water and salt.

  2. 2

    Place them in a large pot with water.

  3. 3

    Add garlic, cumin, anise seeds, thyme, bay leaf, mint, salt, and pepper.

  4. 4

    Bring to a boil, then cook on medium heat for 60–90 minutes.

  5. 5

    Serve hot with some of the flavorful broth

    A picture of step 5 of Traditional Moroccan Snail Soup (Babbouche).

Tips

✔ Clean the snails very well before cooking.
✔ Cooking slowly helps the spices release their full flavor.
✔ Serve hot with a toothpick to remove the snails from the shells.
✔ Add more herbs if you want a stronger traditional taste.

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Mohamed Rachidi
Mohamed Rachidi @cook_115418197
on March 12, 2026 13:12
Morocco
👩‍🍳Welcome to my page!My greatest passion is Moroccan cuisine — rich in flavors, colors, and authentic traditions. I love sharing delicious homemade Moroccan dishes that bring warmth to every table, from classic tagine and couscous to sweet traditional desserts.Here, you’ll find:• Authentic Moroccan recipes• Easy step-by-step cooking ideas• Beautiful inspiration from Moroccan food cultureJoin me and discover the magic of Moroccan cooking! 🇲🇦🍽️🍲✨ Discover the secrets of Moroccan cuisine in your own home! ✨🍲The book "The Most Delicious Moroccan Dishes" brings together over 30 tried-and-tested traditional recipes, from tagines and couscous to delectable desserts and salads.✔️ Clear and easy steps✔️ Ingredients readily available everywhere✔️ Illustrated photos for each dish✔️ Suitable for all skill levels💚 Experience authentic flavors and share your cooking moments with loved ones!📥 Digital download available now – don't wait!Get your copy now: https://rachimoha.gumroad.com/l/famousanddeliciousMoroccandishes
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