Vegetable, Spring Rolls (With Homemade Spring Roll Sheets)

Name: Vegetable, Spring Rolls (With Homemade Spring Roll Sheets)
Total time: 3600 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 150 gms maida sieved; 1/2 tsp salt; 1 tsp oil; 1/2 cup water(or little less or more); 2 tbsp oil; 2 onions; 2 carrots; 1 capsicum; 1/2 cabbage; 75 gms boiled noodles; 2 tbsp green chillie-ginger-garlic coarsely chopped (ggg); 1 tsp salt; 1 sachet noodles masala; 2 tsp ketchup; 2 tsp red chilli sauce; 2 tsp Schezwan sauce; 2 tsp soya sauce; 1 tsp vinegar; 1/2 tsp chilli powder; 1/2 tsp pepper powder; 1/2 cup slurry (maida+water+ salt); 2 cups oil for deep fry; 1/2 cup maida (for rolling); 1 tsp cornflour

Bina Anjaria @bina_anjaria_123

#EID
We make padwali rotli often at home.
Getting into it's practice, finally I successfully made the spring roll sheets at home. The sheets turned out superb and crispy.

Bina Anjaria @bina_anjaria_123

#EID
We make padwali rotli often at home.
Getting into it's practice, finally I successfully made the spring roll sheets at home. The sheets turned out superb and crispy.

Saved

Ingredients

1 hour

5-6 servings

For Homemade Spring Roll Sheets:
150 gmsmaida sieved
1/2 tspsalt
1 tspoil
1/2 cupwater(or little less or more)
For Stuffing:
2 tbspoil
2onions
2carrots
1capsicum
1/2cabbage
75 gmsboiled noodles
2 tbspgreen chillie-ginger-garlic coarsely chopped (ggg)
1 tspsalt
1 sachetnoodles masala
For Sauce Mix:
2 tspketchup
2 tspred chilli sauce
2 tspSchezwan sauce
2 tspsoya sauce
1 tspvinegar
1/2 tspchilli powder
1/2 tsppepper powder
Other Ingredients:
1/2 cupslurry (maida+water+ salt)
2 cupsoil for deep fry
1/2 cupmaida (for rolling)
Secret Ingredient:
1 tspcornflour

Saved

Steps

1 hour

1

For Spring Roll Sheets: Sieve maida,add in salt,oil and mix. Adding water, as needed, knead a medium consistency dough.
2

Rest the dough for 20 minutes. Take 2 small portions of the dough.
3

Roll into small roundels, using some dry maida. Apply oil well. And then dip one oiled roundel into maida. Using minimum quantity of maida,roll into a big and thin circular sheet.
4

Place it on a lightly heated nonstick tawa. Roast very lightly on both sides. When first side is slightly done,turn and roast the other side also.
5

Do not change colour of the sheet while roasting. Because of the steam created inbetween the 2 joined sheets, they will get separated easily.
6

Keep the separated sheets in a pile and cover lid.
7

Homemade spring roll sheets are ready.
8

For Sauce Mix: Mix all the mentioned ingredients and mix.
9

Boil the noodles,chop the vegetables and prepare the coarsely chopped ggg, using a chopper.
10

For Stuffing: In oil add ggg and saute on high flame for 30 secs. Add in onions and saute for 30 secs.Do not overcook any vegetable.
11

Add in carrots, capsicum and cabbage.Mix and immediately add in the Sauce Mix.
12

Mix on high flame.Taste and add any ingredients if required.
13

Add in the secret ingredient, mix and switch off gas. Transfer onto a plate and cool completely. Ready the maida slurry.
14

Now all the components for Spring Rolls are ready.
15

Shaping the Spring Rolls: Take a sheet,place stuffing and apply slurry on the circumference using a brush. Give first fold and seal well. Now fold on both sides. Give the final roll and seal well. Roll tightly.
16

Ready all.
17

Heat oil and deep fry the spring rolls. When crispy and done take out on an absorbent paper. Crispy Spring Rolls are ready. These can be air fried too.
18

Enjoy on EID with family and friends. Happy Cooking..😊

Tips

1. Apply oil and maida properly for the sheets to separate the sheets easily.
2.Keep the gas flame slow while making the spring roll sheets.
3.Cover and keep the sheets,else they will get dry and crack while shaping the spring rolls.
4.We can cut these into strips and make samosa pattis
5. Cut into squares and use for wantons.
6. Prepare the stuffing on high flame only.
7. ⭐1 tsp cornflour is the secret ingredient to keep the stuffing dry and bounded.⭐
8 These sheets can be stored in freezer.