Chicken shawarma fries

Name: Chicken shawarma fries
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: As required, frozen fries; 2-3 chicken breasts, boneless; 3 tbsp. olive oil; 1 tsp. paprika; 1/4 tsp. cumin powder; 1/2 tsp. coriander powder; 1/8 tsp. cinnamon powder; 1/8 tsp. cardamom powder; To taste, pepper powder; 1 tsp. garlic powder/paste; 1 tbsp. lemon juice; 4 tbsp. mayonnaise; 1/4 tsp. chilli powder; 1 clove garlic, minced; 1 tsp. tahini; 3 tbsp. milk; To taste, salt; 1 cucumber, chopped; 1 onion, chopped; 1/4 cup cabbage, shredded; 2 tbsp. cilantro, chopped; As required, hot sauce

Sarvat Hanif @sarvathanif

Canada

Crisp French fries with chicken shawarma and every garnish imaginable give this appetizer meal a flavour explosion. When you want shawarma but don't feel like going to the restaurant to get one, these loaded Chicken Shawarma Fries are ideal.
This dish features fresh toppings, a creamy garlic sauce, juicy, spicy chicken shawarma, and crispy golden fries. Best of all, it's simple to prepare at home and has the ideal harmony of robust Middle Eastern flavours and textures.
Many people want for meals that are both stimulating and soothing during Ramadan. Shawarma fries with chicken satisfy every need. The seasoned chicken adds protein to help replenish your energy after fasting, while the fries offer a warm, comforting basis. Every bite is rich and tasty because to the combination of fresh veggies and creamy sauces.

It's a fantastic dish to share with family as well. It can be served as a side dish, a main course, or even as an entertaining platter that the whole family can enjoy.
Use chicken thighs if you want extra juicy shawarma. They tend to stay tender and flavorful.
Chicken Shawarma Fries are one of those dishes that disappear quickly from the table. They’re comforting, filling, and bursting with flavour—exactly what many people crave after a day of fasting.

Sarvat Hanif @sarvathanif

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Ingredients

30minutes

2 servings

As required, frozen fries
2-3chicken breasts, boneless
3 tbsp.olive oil
1 tsp.paprika
1/4 tsp.cumin powder
1/2 tsp.coriander powder
1/8 tsp.cinnamon powder
1/8 tsp.cardamom powder
To taste, pepper powder
1 tsp.garlic powder/paste
1 tbsp.lemon juice
4 tbsp.mayonnaise
1/4 tsp.chilli powder
1 clovegarlic, minced
1 tsp.tahini
3 tbsp.milk
To taste, salt
1cucumber, chopped
1onion, chopped
1/4 cupcabbage, shredded
2 tbsp.cilantro, chopped
As required, hot sauce

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Steps

30minutes

1

Marinate the chicken with paprika, cumin powder, coriander powder, cinnamon powder, cardamom powder, pepper powder, garlic powder/paste, lemon juice and salt. Rest for 20 minutes.
2

In a large skillet heat the oil and shallow the chicken till cooked and charred on the outside.
3

Remove and rest for 5 minutes before slicing.
4

Fry or bake the fries and keep aside.
5

In a bowl add mayonnaise, chilli powder, garlic, tahini, milk and salt. Mix well and keep aside.
6

In a plate, place a layer of fries.
7

Add cucumber, onion, cabbage and chicken, hot sauce and mayo sauce.
8

Serve immediately.