Stir Fry Noodles with Ground Pork and Vegetables

Name: Stir Fry Noodles with Ground Pork and Vegetables
Total time: 1800 s
Yield: 2 servings
Cuisine: British
Ingredients: 150 g Ground pork; 1 tbsp minced garlic; 1 sliced Red bell pepper; 80 g Frozen green beans; 120 g (dry weight) Stir fry noodles; 1 tbsp Dark soy sauce; 1 tbsp Light soy sauce; 1 tbsp Oyster sauce; 1 tsp Rice vinegar; 1/4 tsp White pepper; 1 tsp Sesame oil; 1 tbsp Cooking oil

Salomi Ripley @theordinaryhomecook

Simple recipe for a weeknight meal :)

Salomi Ripley @theordinaryhomecook

Simple recipe for a weeknight meal :)

Saved

Ingredients

30 min

2 servings

150 gGround pork
1 tbspminced garlic
1sliced Red bell pepper
80 gFrozen green beans
120 g(dry weight) Stir fry noodles
1 tbspDark soy sauce
1 tbspLight soy sauce
1 tbspOyster sauce
1 tspRice vinegar
1/4 tspWhite pepper
1 tspSesame oil
1 tbspCooking oil

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Steps

30 min

1

Cook noodles according to package instructions. Drain and set aside.
2

Heat cooking oil in a wok. Sauté ground pork until browned.
3

Add garlic, red bell pepper and green beans. Stir fry until just tender.
4

Add cooked noodles to the wok. Toss everything together.
5

Add both soy sauces, oyster sauce, rice vinegar, white pepper, and sesame oil. Mix well.
6

Stir fry for 1-2 minutes until evenly coated and heated through.