Suran masala

Name: Suran masala
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 300 grams suran (elephant yam); 1 big onion; 1 small piece of ginger; 2-3 cloves,4-5 pepper corn, 2 green cardamom,1 tablespoon coriander seeds

Pragati Hakim @cook_21873900

Mumbai

Suran masala is medicinal bhaji.Best in piles treatment.

Pragati Hakim @cook_21873900

Mumbai

Suran masala is medicinal bhaji.Best in piles treatment.

Saved

Ingredients

20 minutes

3 servings

300 gramssuran (elephant yam)
1big onion
2 tablespoon grated dry coconut
5-6 garlic cloves
1small piece of ginger
2-3cloves,4-5 pepper corn, 2 green cardamom,1 tablespoon coriander seeds
Turmeric powder, chilli powder, garam masala, salt as per your taste
1 tablespoon oil

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Steps

20 minutes

1

Wash and peel suran.chop into big pieces.Wash 3-4 times in salty water.Pressure cook for two whistles with one piece of tamarind.
2

Heat a pan add coriander seeds, pepper corn, cardamom,clove and dry roast.Now add coconut.Roast till brown.keep aside.Heat a pan.Add little oil and roast chopped onion, garlic and ginger.
3

In a mixer grinder add this masala and little bit water and grind finely.
4

Heat oil in a pan add grounded masala, turmeric powder, chilli powder, garam masala, salt and saute till masala separates oil.
5

Add cooked suran pieces and required water.Cover and cook till oil on the top of bhaji.Turn off the gas.Serve hot with chapati or rice.