Sewai Rabri Cup

Name: Sewai Rabri Cup
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Sewai or Vermicelli; 1/2 cup condensed milk; 1/4 cup ghee; 500 ml full fat milk; 1/4 cup sugar; 1 Tbsp Roohafza; 1 Tbsp Gulkand or rose petal jam; 1/2 tsp green cardamom powder; 3-4 almonds chopped; 2-3 walnuts chopped

Madhumita Bishnu @Madhubish27

Kolkata

#EID
This is a classic way to enjoy Sewai and Rabri too - I gave a wee twist to Sewai by cooking with condensed milk and Rabri as filling

Madhumita Bishnu @Madhubish27

Kolkata

#EID
This is a classic way to enjoy Sewai and Rabri too - I gave a wee twist to Sewai by cooking with condensed milk and Rabri as filling

Saved

Ingredients

Prep time -10 mins,Cooking-15 mins,Refrigerate -1h

2 servings

1 cupSewai or Vermicelli
1/2 cupcondensed milk
1/4 cupghee
Rabri
500 mlfull fat milk
1/4 cupsugar
1 TbspRoohafza
1 TbspGulkand or rose petal jam
1/2 tspgreen cardamom powder
3-4almonds chopped
2-3walnuts chopped

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Steps

Prep time -10 mins,Cooking-15 mins,Refrigerate -1h

1

In a pan heat ghee, add Sewai or vermicelli and on medium flame cook to turn to golden colour
2

Add condensed milk and cook for1 min, add to cupcake liners and put inside cuo cake moulds and refrigerate for 1 hr
3

Rabri - in a pan heat milk and continue stirring on medium flame while removing the cream or malai from top and keeping it aside. The milk should reduce to 1/3
4

Add the malai back and add augar and stir to dissolve, add green cardamom powder, Roohafza and gulkand and stir well, add chopped almonds and walnuts and stir, set aside
5

Pour the Rabri on the Sewai cupcake and garmish more with chopped walnuts and almonds - enjoy 😊

Tips

The malai or cream should be continuously moved when boiling the full fat milk.
Milk should be reduced to 1/3

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on March 23, 2026 18:07

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you