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Mutter Paneer | Rekha’s Kitchen Delight
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A picture of Mutter Paneer | Rekha’s Kitchen Delight.

Mutter Paneer | Rekha’s Kitchen Delight

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Simple recipe for students

Simple recipe for students

Read more

Mutter Paneer | Rekha’s Kitchen Delight

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Simple recipe for students

Simple recipe for students

Read more
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Ingredients

2 servings
  1. 2 tbspOil or ghee
  2. 1 tspCumin seeds
  3. 1Onion (finely chopped)
  4. 1 tbspGinger-garlic paste
  5. 2Tomatoes (pureed)
  6. 0.5 tspTurmeric powder
  7. 1 tspRed chilli powder
  8. 1 tspCoriander powder
  9. 0.5 tspGaram masala
  10. 1 tbspKasoori methi
  11. to taste Salt
  12. 1 cupGreen peas (fresh or frozen)
  13. 200 gPaneer (cubed)
  14. 0.5 cup(adjust as needed) Water
  15. 2 tbspFresh cream (optional)
  16. as neededFresh coriander leaves (for garnish)
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Steps

  1. 1

    Heat oil or ghee in a pan. Add cumin seeds and let them splutter.

    A picture of step 1 of Mutter Paneer | Rekha’s Kitchen Delight.
  2. 2

    Add chopped onions and sauté until golden brown.

    A picture of step 2 of Mutter Paneer | Rekha’s Kitchen Delight.
    A picture of step 2 of Mutter Paneer | Rekha’s Kitchen Delight.
    A picture of step 2 of Mutter Paneer | Rekha’s Kitchen Delight.
  3. 3

    A picture of step 3 of Mutter Paneer | Rekha’s Kitchen Delight.
  4. 4

    Add ginger-garlic paste and cook for 1 minute.

  5. 5

    Add tomato puree and cook until oil separates.

    A picture of step 5 of Mutter Paneer | Rekha’s Kitchen Delight.
    A picture of step 5 of Mutter Paneer | Rekha’s Kitchen Delight.
  6. 6

    Add turmeric, red chilli, coriander powder, and salt. Mix well.

    A picture of step 6 of Mutter Paneer | Rekha’s Kitchen Delight.
  7. 7

    Add green peas and cook for 2–3 minutes.

    A picture of step 7 of Mutter Paneer | Rekha’s Kitchen Delight.
    A picture of step 7 of Mutter Paneer | Rekha’s Kitchen Delight.
  8. 8

    Pour in water and simmer for 5–7 minutes until peas are soft.

    A picture of step 8 of Mutter Paneer | Rekha’s Kitchen Delight.
  9. 9

    A picture of step 9 of Mutter Paneer | Rekha’s Kitchen Delight.
  10. 10

    Add kasoori methi and paneer cubes. Cook gently for 2–3 minutes.

    A picture of step 10 of Mutter Paneer | Rekha’s Kitchen Delight.
    A picture of step 10 of Mutter Paneer | Rekha’s Kitchen Delight.
    A picture of step 10 of Mutter Paneer | Rekha’s Kitchen Delight.
  11. 11

    A picture of step 11 of Mutter Paneer | Rekha’s Kitchen Delight.
  12. 12

    Add garam masala and fresh cream. Mix lightly.

    A picture of step 12 of Mutter Paneer | Rekha’s Kitchen Delight.
  13. 13

    Garnish with fresh coriander leaves and serve hot.

    A picture of step 13 of Mutter Paneer | Rekha’s Kitchen Delight.
    A picture of step 13 of Mutter Paneer | Rekha’s Kitchen Delight.
    A picture of step 13 of Mutter Paneer | Rekha’s Kitchen Delight.

Tips

Serve with roti, naan, or jeera rice for a complete meal.

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Rekha Bapodra
Rekha Bapodra @rekhascooking
on March 24, 2026 21:44
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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