Making Rice - cook rice in a steel vessel on low heat with sufficient water and little salt till full done and strain it properly. Rice is ready, keep aside.

Arrange all ingredients in one place. Heat oil in a kadai add cumin seeds, garlic cloves, green chilies, fry them on low heat for 2 minutes until fragrant. Now add peanuts and fry them.

Lastly add coriander leaves and fry them few seconds then turn off the flame and keep aside for cool slightly

Take a grinder jar add raw mango pieces and fried peanuts mixture, salt, little sugar and coarsly crush the mixture, in pulse mood until it forms a raugh paste. Thecha is ready.

Heat oil in a kadai add cumin seeds, chopped garlic and peanuts, fry them then add prepared thecha, mix it properly.

Now add prepared rice, mix it nicely, turn off the flame. Thecha Pulao is ready.

Raw Mango Thecha Pulao is ready to serve.