Tacos de Pescado Frito a la Cerveza 
Beer-Battered Fried Fish Tacos
Delicious Beer-Battered Fried Fish Tacos covered in a flour and beer batter. Serve them in corn or flour tortillas with an amazing Chipotle Cream and Roasted Corn Salsa. You’ll love this Mexican recipe!
https://www.vvsupremo.com/recipe/tacos-de-pescado-frito-a-la-cerveza/
Beer-Battered Fried Fish Tacos
Delicious Beer-Battered Fried Fish Tacos covered in a flour and beer batter. Serve them in corn or flour tortillas with an amazing Chipotle Cream and Roasted Corn Salsa. You’ll love this Mexican recipe!
https://www.vvsupremo.com/recipe/tacos-de-pescado-frito-a-la-cerveza/
Cooking Instructions
- 1
Chipotle Cream: In a small bowl, combine the crema, chipotle sauce, and Cotija cheese. Mix until well blended. Refrigerate until ready to use.
- 2
Roasted Corn Salsa: Preheat a cast iron skillet over high heat for 2 minutes. Add the oil and corn. Season with salt and pepper. Roast the corn for 2-3 minutes or until charred. Transfer the corn to a medium bowl. Add red onion, cilantro, jalapeño, and lime juice, and mix well. Add the crumbled Cotija cheese and stir until combined. Set aside until ready to use.
- 3
For the batter: Mix the flour, cornstarch, cayenne pepper, garlic powder, black pepper, and salt. Gradually add the beer, whisking constantly until the batter is smooth and free of lumps. Set aside.
- 4
Oil: Add oil to a medium pot and heat over medium heat until it reaches 350°F (about 10 minutes).
- 5
Fish: Coat the fish strips in the flour and beer batter. Fry them in the hot oil for about 1½ minutes on each side. Transfer the fish to a plate lined with a paper towel.
- 6
Tortillas: Warm the tortillas on a stovetop grill over medium heat. Heat for 30 seconds on each side.
- 7
Spread 2 tablespoons of chipotle cream on each tortilla. Place a piece of fish on the tortilla, add 1 tablespoon of cream, and 2 tablespoons of Roasted Corn Salsa. Serve the tacos with lime wedges and the remaining chipotle cream. Enjoy!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Gorda's Cali style beer battered fish tacos Gorda's Cali style beer battered fish tacos
Love these fish tacos with my homemade corn tortillas. My kids prefer without tomatoes but looks prettier when properly garnished with the works but was still delish! The heat from the crema chipotle sauce & squeeze of lime really sets it off!! :ohyeaah
-
Grilled fish tacos Grilled fish tacos
This recipe combines a few of my already published recipes (Spiced Rice) and (Purple Cabbage Slaw (no mayo)). This is my favorite at home combination of flavors and sides to make a simple and fast fish taco at home.
-
-
Fish Tacos Fish Tacos
This is a reproduction of the delicious fish tacos that I ate in San Diego.Some of the ingredients may be hard to find in Japan, but you can try going to import shops like Kaldi, Kinokuniya, or Seijo-Ishii, where you can easily find them.Replace the cilantro with other herbs if you like. Recipe by chieren
-
Fish Tacos Fish Tacos
In the picture I also made a mango salsa. 1-mango, half a red onion, cilantro, and squeezed 2-limes. Diced it up and mixed it all together. Great on the tacos or with chips!
-
-
-
-
Beer Battered Fish Sandwich Beer Battered Fish Sandwich
A symphony of crispy perfection and succulent flavors that promises to elevate your seafood experience. Whether you're a seafood enthusiast or just craving a satisfying bite, this recipe combines the crispy crunch of a golden beer batter with the delicate flakiness of fresh fish, nestled between a soft bun
-
-
Easy Baked Fish Tacos Easy Baked Fish Tacos
My husband loves to go flounder gigging. He's been doing really well lately, so that means lots of fresh fish and new recipes! I make tacos quite often. The beauty about tacos is their versatility. You can make them out of anything... well almost 😉.This recipe comes with a side of spiced up black beans too!
More Recipes
