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Dahi Bhalla
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A picture of Dahi Bhalla.

Dahi Bhalla

Darshana Patel
Darshana Patel @Darshana
Kozhikode - Kerala

#CA26

Dahi Bhalla is our summer Special recipe.

#CA26

Dahi Bhalla is our summer Special recipe.

Read more

Dahi Bhalla

Darshana Patel
Darshana Patel @Darshana
Kozhikode - Kerala

#CA26

Dahi Bhalla is our summer Special recipe.

#CA26

Dahi Bhalla is our summer Special recipe.

Read more
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Ingredients

30 minutes+ 1 hour
4-6 servings
  • 2 cupsWhole urad dal
  • 2 tsp(divided) Salt
  • 2 tsp(divided) Jeera (cumin seeds)
  • 1 tspBlack pepper
  • 2 cups(for frying) Oil
  • 4 glassesButtermilk
  • 4 cupsCurd (yogurt), mildly sour
  • as neededRed chilli powder
  • as neededRoasted jeera powder
  • as neededSweet tamarind chutney
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Steps

30 minutes+ 1 hour
  1. 1

    Soak urad dal in water for 8 hours. Wash and grind to a smooth paste. Add 1 tsp salt to the dal paste. Roughly grind 1 tsp jeera and black pepper, mix in.

    A picture of step 1 of Dahi Bhalla.
    A picture of step 1 of Dahi Bhalla.
    A picture of step 1 of Dahi Bhalla.
  2. 2

    Heat oil in a pan. With wet fingers, shape small vadas and deep fry until golden. Remove vadas and soak in buttermilk with 1 tsp salt for at least 2 hours.

    A picture of step 2 of Dahi Bhalla.
    A picture of step 2 of Dahi Bhalla.
    A picture of step 2 of Dahi Bhalla.
  3. 3

    Gently squeeze vadas and arrange in a flat vessel. Mix curd with salt and spread over vadas.

    A picture of step 3 of Dahi Bhalla.
    A picture of step 3 of Dahi Bhalla.
    A picture of step 3 of Dahi Bhalla.
  4. 4

    Sprinkle red chilli powder and roasted jeera powder. Drizzle sweet tamarind chutney.

    A picture of step 4 of Dahi Bhalla.
  5. 5

    Serve chilled.

Tips

For extra soft vadas, ensure the urad dal is ground to a smooth paste and soak them in buttermilk for the recommended time.

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Darshana Patel
Darshana Patel @Darshana
on April 21, 2026 02:49
Kozhikode - Kerala
I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me
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Comments (2)

Anupama Maheshwari
Anupama Maheshwari @Maheswari1234
April 22, 2026 15:31
Tasty
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