Dahi Vada/ 5 Minutes Dahi Bhalla Recipe/ Instant Dahi Vada For Summer ☀️

Name: Dahi Vada/ 5 Minutes Dahi Bhalla Recipe/ Instant Dahi Vada For Summer ☀️
Total time: 300 s
Yield: 1 people
Cuisine: Indian
Ingredients: 2 Bread slice, white and fresh; 200 gram Dahi, fresh; 1 Tsp roasted cumin powder; 1/4 Tsp red chili powder; 1/4 Tsp black salt; 1/4 Tsp salt; 1 Tbsp sugar; 1/2 Tsp roasted cumin powder; 1/4 Tsp red chili powder; 1/4 Tsp Chaat masala; Pinch of black salt; 2 Tbsp Imli chutney; 1 Tbsp Coriander leaves 🍃; 2 cup water; 1 pinch of hing; 1/2 Tsp black salt

Navnita Jaiswal @cook_115903771

#CA26
#InstantDahiBhallaRecipe

Navnita Jaiswal @cook_115903771

#CA26
#InstantDahiBhallaRecipe

Saved

Ingredients

Prep time 5 minutes

1 people

2Bread slice, white and fresh
200 gramDahi, fresh
For Dahi Mixture spices:
1 Tsp roasted cumin powder
1/4 Tsp red chili powder
1/4 Tsp black salt
1/4 Tsp salt
1 Tbsp sugar
For Garnish top on dahi bhalla:
1/2 Tsp roasted cumin powder
1/4 Tsp red chili powder
1/4 Tsp Chaat masala
Pinch of black salt
2 Tbsp Imli chutney
1 Tbsp Coriander leaves 🍃
For Dip in bread 🍞:
2 cup water
1 pinch of hing
1/2 Tsp black salt

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Steps

Prep time 5 minutes

1

Firstly arrange all the ingredients on the top. In a big bowl add water, black salt, hing and mix it well
2

Dip in the bread in water and take it out immediately. Squeeze the Essex water out of the bread and shape it into a vada and keep aside. Then in a another bowl add fresh curd, sugar, black salt, salt, roasted cumin powder and red chili powder. Mix it well and keep aside.
3

Transfer vada in serving plate or bowl. Pour the curd mixture on top evenly. Then Sprinkle roasted cumin powder, chaat masala, red chili powder and black salt evenly.
4

Garnish with some imli chutney and some chopped coriander leaves. Instant Dahi Bhalla Is Ready To Serve. Serve And ENJOY!!