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Kenyan fried Githeri
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A picture of Kenyan fried Githeri.

Kenyan fried Githeri

Caroline Atieno
Caroline Atieno @cook_7591949

Githeri is made prepared from boiled maize and boiled beans. Enjoy my recipe

Githeri is made prepared from boiled maize and boiled beans. Enjoy my recipe

Read more

Kenyan fried Githeri

Caroline Atieno
Caroline Atieno @cook_7591949

Githeri is made prepared from boiled maize and boiled beans. Enjoy my recipe

Githeri is made prepared from boiled maize and boiled beans. Enjoy my recipe

Read more
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Ingredients

30 minutes
5 servings
  • 200 gboiled maize
  • 300 gboiled beans
  • vegetable cooking oil
  • 3tomatoes, chopped
  • 1onion, chopped
  • 1 tspsalt
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Steps

30 minutes
  1. 1

    Put the cooking pot over medium heat and add oil then heat for a few minutes and add the onions.

  2. 2

    Once the onion is heated till golden brown, add the tomatoes and let it soften while stirring.

  3. 3

    Add the boiled maize and boiled beans and stir to mix. then add salt and a little water and stir.

  4. 4

    Cover to simmer for 15 minutes and serve

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Caroline Atieno
Caroline Atieno @cook_7591949
on May 12, 2017 07:13

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