Red sauce cheesy pasta

Name: Red sauce cheesy pasta
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3-4 tomatoes red; 2 tsp olive oil; 1/2 medium sized onion finely chopped; 1 tsp basil leaves finely chopped; 1/4 tsp chili flakes; 1 teaspoon salt; 1/2 tsp mixed herb; 1/4 tsp pepper crushed; 3-4 cheese grated; 2 cup any pasta; 5 cups water or as required to boil

Vidyutaa Kashyap @vidyutaa24

#CA26
Moms are pillar of every house my mom taught me lot of recipes but her favourite is cheesy pasta
I owe to her my entire journey

Vidyutaa Kashyap @vidyutaa24

#CA26
Moms are pillar of every house my mom taught me lot of recipes but her favourite is cheesy pasta
I owe to her my entire journey

Saved

Ingredients

25 minutes

3 servings

For red sauce:
3-4tomatoes red
2 tspolive oil
1/2medium sized onion finely chopped
1 tspbasil leaves finely chopped
1/4 tspchili flakes
1 teaspoonsalt
1/2 tspmixed herb
1/4 tsppepper crushed
3-4cheese grated
For boiling pasta:
2 cupany pasta
5 cupswater or as required to boil

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Steps

25 minutes

1

Boil tomatoes for 5 minutes.
2

Peel off the skin and make smooth puree.
3

Boil water in other vessel and add pasta with some salt.
4

Let it boil for 10-12 minutes or till they are soft.
5

Drain the water and keep pasta aside.
6

In a kadai heat olive oil and saute onion
7

Saute onions till they change colour, add prepared tomato puree cheese slices and saute for 5 minutes
8

Add basil leaves, chili flakes, mixed herbs, pepper, salt and mix well
9

Cover and simmer for 10 minutes.
and add in boiled pasta mix well so that entire sauce is coated
10

Grate cheese on it and serve hot