Meetha Paratha
It's one of my go to recipe for breakfast. I have opt it as an alternative if 'khoya' is not available to prepare 'Khoya Parathas'. But trust me, it's not just an alternative rather have its own elegant taste.
#CA26
Meetha Paratha
It's one of my go to recipe for breakfast. I have opt it as an alternative if 'khoya' is not available to prepare 'Khoya Parathas'. But trust me, it's not just an alternative rather have its own elegant taste.
#CA26
Open in Cookpad AppSteps
- 1
Prepare the flour dough. Have (elaichi powder + grounded sugar) and grated coconut aside.
- 2
Make the fillings of sugar and coconut (as mentioned in step 1). Give it shape to make paratha. Pour dry atta and make shape of paratha large using rolling pins.
- 3
Place the paratha over tawa at low flame. Flip to other side within 1-2 mins.
- 4
Spread ghee to both sides of paratha.
- 5
As the paratha starts fluffing, place it down from flame. Your 'Meetha Parathas' are ready to serve!
Tips
Spread the ghee properly to makes the paratha more crispy.
Cooksnaps
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