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Bruschetta
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A picture of Bruschetta.

Bruschetta

LT Cook
LT Cook @cook_115631810
Austraila

Love making this delicious! Mothers day lunch idea!!😋
#May2027

Love making this delicious! Mothers day lunch idea!!😋
#May2027

Read more

Bruschetta

LT Cook
LT Cook @cook_115631810
Austraila

Love making this delicious! Mothers day lunch idea!!😋
#May2027

Love making this delicious! Mothers day lunch idea!!😋
#May2027

Read more
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Ingredients

10 mins
2 servings
  • 2 slicesSourdough bread
  • 1(cut into quarters) Red tomato
  • 1/4(sliced) Red onion
  • 10 leavesBasil leaves
  • 1 tablespoonBalsamic vinegar
  • 1 teaspoonOlive oil
  • 20 g(shaved or grated) Parmesan cheese
  • 1 teaspoonSalt
  • 1 teaspoonPepper
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Steps

10 mins
  1. 1

    Toast the sourdough bread slices until golden and crisp.

  2. 2

    In a bowl, combine tomato, red onion, basil, balsamic vinegar, olive oil, salt, and pepper.

  3. 3

    Mix well so the flavours blend together.

  4. 4

    Spoon the mixture onto the toasted bread.

  5. 5

    Top with parmesan cheese and enjoy.

Tips

Add a squeeze of lemon on top to add that little bit more flavor

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Copied!

LT Cook
LT Cook @cook_115631810
on May 10, 2026 03:50
Austraila
Hi! i'm a aussie cook who loves to bake and have experience cooking in commercial kitchens.
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