Ghasiyo - Traditional Gujarati Sweet Dish

Name: Ghasiyo - Traditional Gujarati Sweet Dish
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup (120 g) Fine wheat flour; 1/2 cup (60 g) Jaggery; 2 tablespoons (plus 1 tablespoon for roasting) Ghee; 2 –3 tablespoons Milk; 1/4 teaspoon Cardamom powder; 1 pinch Nutmeg powder

Heena Jani @hinajani

#CA26
#GujaratiDish
#TraditionalSweet
#MothersDay

Ghasiyo is a sweet, my mother used to make for us kids every now and then and we lover it. Sharing the same recipe here.

#CA26
#GujaratiDish
#TraditionalSweet
#MothersDay

Ghasiyo is a sweet, my mother used to make for us kids every now and then and we lover it. Sharing the same recipe here.

Heena Jani @hinajani

#CA26
#GujaratiDish
#TraditionalSweet
#MothersDay

Ghasiyo is a sweet, my mother used to make for us kids every now and then and we lover it. Sharing the same recipe here.

#CA26
#GujaratiDish
#TraditionalSweet
#MothersDay

Ghasiyo is a sweet, my mother used to make for us kids every now and then and we lover it. Sharing the same recipe here.

Saved

Ingredients

30 minutes

2 servings

1 cup (120 g)Fine wheat flour
1/2 cup (60 g)Jaggery
2 tablespoons(plus 1 tablespoon for roasting) Ghee
2–3 tablespoons Milk
1/4 teaspoonCardamom powder
1 pinchNutmeg powder

Saved

Steps

30 minutes

1

Mix wheat flour with 2 tablespoons ghee and milk to form a crumbly dough. Rest for 10–15 minutes.
2

Sieve the mixture to get fine crumbs.
3

Heat 1 tablespoon ghee in a pan on low heat. Roast the flour mixture until golden brown and aromatic.
4

Remove roasted flour from the pan.
5

In the same pan, add 2 tablespoons ghee and melt the jaggery on low heat. Turn off the heat once melted.
6

Add roasted flour to the melted jaggery. Mix well.
7

Add cardamom and nutmeg. Mix thoroughly.
8

Serve warm or at room temperature and enjoy ✨