Meethi Tikiyan

Name: Meethi Tikiyan
Total time: 5400 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 500 Grams Fine Flour; 2 Eggs; 5 Cardamoms (crushed); 6 Table Spoon Semolina Flour (Sooji); 150-200 Grams Sugar (3/4 Cup); 1/4 Cup Oil; 1/2 Cup Milk; 6 Table Spoon Coconut Powder; 2 Table Spoon Butter (Liquified); 1/4 Table Spoon Baking Powder

Muhammad Jahanzaib @cook_115484598

Try these delicious Meethi Tikiyan once — they are incredibly soft, flavorful, and absolutely irresistible. One bite, and you’ll keep coming back for more!

Muhammad Jahanzaib @cook_115484598

Try these delicious Meethi Tikiyan once — they are incredibly soft, flavorful, and absolutely irresistible. One bite, and you’ll keep coming back for more!

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Ingredients

1hr 30 mins

6 servings

500 GramsFine Flour
2Eggs
5Cardamoms (crushed)
6 Table SpoonSemolina Flour (Sooji)
150-200 GramsSugar (3/4 Cup)
1/4 CupOil
1/2 CupMilk
6 Table SpoonCoconut Powder
2 Table SpoonButter (Liquified)
1/4 Table SpoonBaking Powder

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Steps

1hr 30 mins

1

Gather and prepare all the ingredients before starting.
2

Combine all the ingredients in a large bowl and knead until a smooth dough forms.
3

Knead the dough until it becomes soft, smooth, and firm in texture.
4

Divide the dough into small equal-sized balls.
5

Using a rolling pin, flatten each dough ball evenly, ensuring the dough is neither too thick nor too thin.
6

Use a cookie cutter to cut the dough into your desired shapes.
7

Heat the oil in a pan and fry the dough pieces on both sides, turning frequently until they become golden brown.
8

Once the tikiya turns golden brown as shown below, remove them from the oil and place them in a strainer to drain the excess oil. Allow them to cool before storing, then serve and enjoy.