Rice ndengu & ovacado

Name: Rice ndengu & ovacado
Cuisine: Kenyan
Ingredients: 300 grams rice; 100 grams ndengu (green grams); 2 tomatoes; 1 onion; 2 tabespoonful cooking oil; I teaspoonful salt

Sir Davynition @cook_7746729

Muranga

Delicious meal, easy to prepare and can leave you wanting more.

Sir Davynition @cook_7746729

Muranga

Delicious meal, easy to prepare and can leave you wanting more.

Saved

Ingredients

300 gramsrice
100 gramsndengu (green grams)
2tomatoes
1onion
2tabespoonful cooking oil
I teaspoonful salt

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Steps

1

Measure water 2 times the size of rice (600g/650ml) and heat until boiling
2

Boil the ndengu (green grams) to soften approximately 2 hours of boiling
3

Prepare the onions and tomatoes, chop to get small pieces
4

When the rice water has boiled add the rice to the water,heat gently NB. Do not release steam cover with lid until the rice ready
5

Fry the ndengu, apply the oil to the pan, brown the onions then the tomatoes
6

Add the boiled ndengu to the pan an stir, add a little water for soup wait for it to boil.
7

Once boiled serve the food with sliced ovacado.
8

Enjoy your meal