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Mango Mint Pulao
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A picture of Mango Mint Pulao.

Mango Mint Pulao

Shradha Nema (foodgazin')
Shradha Nema (foodgazin') @foodgazin
Mumbai

#CA26
Every summer when the mango season is upon us, my mom made this mango mint pulao very often in lunch. It's my mother's recipe which is even liked by my daughter.
If you like Raw Mangoes in any form, give this one a try. Whether you are in the mood for a one pot item for any meal or that one star of a dish to add to your spread, Mango Mint Pulao comes handy.

#CA26
Every summer when the mango season is upon us, my mom made this mango mint pulao very often in lunch. It's my mother's recipe which is even liked by my daughter.
If you like Raw Mangoes in any form, give this one a try. Whether you are in the mood for a one pot item for any meal or that one star of a dish to add to your spread, Mango Mint Pulao comes handy.

Read more

Mango Mint Pulao

Shradha Nema (foodgazin')
Shradha Nema (foodgazin') @foodgazin
Mumbai

#CA26
Every summer when the mango season is upon us, my mom made this mango mint pulao very often in lunch. It's my mother's recipe which is even liked by my daughter.
If you like Raw Mangoes in any form, give this one a try. Whether you are in the mood for a one pot item for any meal or that one star of a dish to add to your spread, Mango Mint Pulao comes handy.

#CA26
Every summer when the mango season is upon us, my mom made this mango mint pulao very often in lunch. It's my mother's recipe which is even liked by my daughter.
If you like Raw Mangoes in any form, give this one a try. Whether you are in the mood for a one pot item for any meal or that one star of a dish to add to your spread, Mango Mint Pulao comes handy.

Read more
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Ingredients

40 min
4 servings
  • 1 cupsona masuri rice
  • 1 1/2 cupswater to cook the rice
  • 1small green mango 3/4th cup peeled and grate
  • 1/2 cupmint leaves
  • 1 cupcoriander leaves
  • 2green chilli
  • 2 inchginger
  • 5garlic pod
  • 1 tbspoil
  • 1large onion sliced
  • 1potato cubed
  • 1bay leaf
  • 1 tspcumin seeds
  • 1 tspblack pepper
  • 2cardamom
  • 3cloves
  • 1/2 tbspSalt
  • 2 cupswater
  • 1 tbsplemon juice
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Steps

40 min
  1. 1

    In a mixer grinder add ginger, garlic, green chilli, raw mango, mint leaves and coriander leaves

    A picture of step 1 of Mango Mint Pulao.
    A picture of step 1 of Mango Mint Pulao.
    A picture of step 1 of Mango Mint Pulao.
  2. 2

    A picture of step 2 of Mango Mint Pulao.
    A picture of step 2 of Mango Mint Pulao.
  3. 3

    Grind it well. Wash and siak rice for minimum of 15 min.

  4. 4

    In a pressure cooker heat oil. Add bay leaf, cumin, cardamom, cloves, pepper and let it crackle..

    A picture of step 4 of Mango Mint Pulao.
    A picture of step 4 of Mango Mint Pulao.
    A picture of step 4 of Mango Mint Pulao.
  5. 5

    A picture of step 5 of Mango Mint Pulao.
    A picture of step 5 of Mango Mint Pulao.
    A picture of step 5 of Mango Mint Pulao.
  6. 6

    Add sliced onions and saute for a minute.

    A picture of step 6 of Mango Mint Pulao.
    A picture of step 6 of Mango Mint Pulao.
    A picture of step 6 of Mango Mint Pulao.
  7. 7

    Add potatoes and mix well.

  8. 8

    Add green chutney prepared to the mix. Add raw soaked rice. Cook for q minute.

  9. 9

    Add salt to taste. Add water and lemon juice.

  10. 10

    Pressure cook for 3 whistles.

  11. 11

    Cool down. Finally, garnish with fried peanuts and more chopped cilantro
    Serve immediately.And serve.

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Copied!

Shradha Nema (foodgazin')
Shradha Nema (foodgazin') @foodgazin
on May 10, 2026 17:03
Mumbai
Food is not simply stuff that people eat when they are hungry. Food is awesome, delicious, inventive, colorful, inspiring, and so much more. Food binds us together. You have no idea how much it means to me when you tell me that you made a recipe and loved it. My heart fills with joy. Literally.
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Comments (5)

Daxa Parmar
Daxa Parmar @Daxa_2367
May 10, 2026 19:27
super
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