Penne all' Arrabbiata

Name: Penne all' Arrabbiata
Yield: 4 servings
Cuisine: American
Ingredients: 6 cups penne pasta; Salt, to taste; 6 Tablespoons olive oil; 1 onion, chopped; 6 cups chopped tomatoes OR 2 (28oz.) cans diced tomatoes; 1 teaspoon honey; 1 green bell pepper, chopped; 1 teaspoon chili flakes; 4 cloves garlic, minced; 1 Tablespoon dry basil, rubbed; Black pepper, to taste; Grated Parmesan cheese and fresh basil (garnish)

Cluelesskitty @cook_116059829

Penne all' Arrabbiata

Cluelesskitty @cook_116059829

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Ingredients

4 servings

6 cupspenne pasta
Salt, to taste
6 Tablespoonsolive oil
1onion, chopped
6 cupschopped tomatoes OR 2 (28oz.) cans diced tomatoes
1 teaspoonhoney
1green bell pepper, chopped
1 teaspoonchili flakes
4 clovesgarlic, minced
1 Tablespoondry basil, rubbed
Black pepper, to taste
Grated Parmesan cheese and fresh basil (garnish)

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Steps

1

Boil pasta in a large pot. Drain and set aside.
2

In a large saucepan, cook onions in olive oil on medium-high heat until translucent.
3

Add tomatoes, salt, and honey - cook until mixture thickens.
4

In a small saucepan, cook bell peppers in olive oil until tender.
5

Add chili flakes and garlic to sauce along with basil and black pepper. Mix well.
6

Toss pasta in sauce and serve with grated Parmesan and fresh basil on top.