Arrow root (Nduma) and tea

Name: Arrow root (Nduma) and tea
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 5 pieces arrow roots; Salt

Juliet @cook_7640840

Nairobi

This morning I woke up thinking of grand ma Rachel back in my rural home in Kolong village.She would cook for us this breakfast and today I decided to try it out today😃

Juliet @cook_7640840

Nairobi

This morning I woke up thinking of grand ma Rachel back in my rural home in Kolong village.She would cook for us this breakfast and today I decided to try it out today😃

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Ingredients

2 servings

5 piecesarrow roots
Salt

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Steps

1

Peel the cover of arrow roots and the Wash it thoroughly
2

Cut it into small round circle shapes and put it in a cooking pot.
3

Add water and salt to the coking pot and place it on fire. Cover it and let it boil for 20 minutes.
4

Keep checking by poking with a fork to confirm if it is cooked then drain all the water.
5

Arrow roots are ready to serve with hot tea!