Cricket Protein Powder Cookies

Name: Cricket Protein Powder Cookies
Total time: 5400 s
Yield: 5 servings
Cuisine: American
Ingredients: 1/2 cup (1 stick) Butter (unsalted, softened); 1/2 cup Granulated sugar; 2 teaspoons Light brown sugar; 1 teaspoon Vanilla extract:; 1 large egg; 1 cup All-purpose flour; 1/4 cup Pure Cricket Powder; 1/4 teaspoon Baking powder; 1/4 teaspoon Baking soda; 1/4 teaspoon Salt; 1 cup Chocolate chips

Mira Erslovas @cook_116189050

A sustainable twist on this famous and delicious sweet treat! These cookies are soft, chewy, and packed with chocolate chips, but have an eco-friendly boost of cricket protein powder mixed into the dough. You get all the classic comfort flavor with a much smaller environmental footprint.

Mira Erslovas @cook_116189050

Saved

Ingredients

1hr 30 mins

5 servings

1/2 cup (1 stick)Butter (unsalted, softened)
1/2 cupGranulated sugar
2 teaspoonsLight brown sugar
1 teaspoonVanilla extract:
1large egg
1 cupAll-purpose flour
1/4 cupPure Cricket Powder
1/4 teaspoonBaking powder
1/4 teaspoonBaking soda
1/4 teaspoonSalt
1 cupChocolate chips

Saved

Steps

1hr 30 mins

1

Prep: Preheat your oven to 350°F on standard Bake (do not use convection). Line a baking sheet with parchment paper.
2

Cream: Mix the softened butter, granulated sugar, and light brown sugar together using a stand mixer or hand mixer until the texture is light, soft, and fluffy.
3

Wet Ingredients: Blend the vanilla extract and the single egg into your creamed butter mixture until completely integrated.
4

Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cricket powder, baking powder, baking soda, and salt until evenly combined.
5

Combine: Slowly pour the dry mixture into the wet ingredients while stirring. Once fully incorporated into a dough, gently fold in your chocolate chips.
6

Bake: Scoop the cookie dough into equal-sized rounds onto your prepared baking sheet. Bake for 12 to 14 minutes