Mixed Skirt Steak and Chicken Burrito

Name: Mixed Skirt Steak and Chicken Burrito
Total time: 2400 s
Yield: 1 serving
Ingredients: 1 lb (450 g) skirt steak; 5 tomatoes; 2 green chiles; 2 white onions; 4 cloves garlic; 1 bunch cilantro; salt; black pepper; chicken and beef seasoning; 4 jalapeños; 2 limes; 1/4 cup oil (60 ml); 1 lb (450 g) mozzarella cheese; 1 lb (450 g) string cheese; 1 avocado; rice and beans (optional); flour tortillas (wraps); 1 boneless chicken breast

MK VG @cook_2533094

A family recipe for mixed meat burritos with skirt steak and chicken.

MK VG @cook_2533094

A family recipe for mixed meat burritos with skirt steak and chicken.

Saved

Ingredients

40 minutes

1 serving

1 lb (450 g)skirt steak
5tomatoes
2green chiles
2white onions
4 clovesgarlic
1 bunchcilantro
salt
black pepper
chicken and beef seasoning
4jalapeños
2limes
1/4 cupoil (60 ml)
1 lb (450 g)mozzarella cheese
1 lb (450 g)string cheese
1avocado
rice and beans (optional)
flour tortillas (wraps)
1boneless chicken breast

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Steps

40 minutes

1

Dice the steak and chicken, then sauté with mustard and seasonings.
2

Once the meat is sautéed, add the onion, chile, garlic, and cilantro. Let the vegetables get crispy but not too soft, then turn off the heat and let rest. Repeat the same process with the chicken.
3

When both the chicken and steak are ready, prepare the chimol (chirimol) separately: blend the jalapeños, juice of one lime, two sprigs of cilantro, two cloves of garlic, and add 1/4 cup oil (60 ml) while blending.
4

This will be your spicy green sauce.
5

Now assemble the burrito with all the ingredients.
6

Top with a layer of mozzarella cheese.
7

Ready to serve!