Dissolving the sugars: in a small bowl or blender, place very hot water (about 3 tablespoons initially). Add the four stevia packets and one tablespoon of brown sugar, and stir well until the granules are completely dissolved.

Adding the liquid ingredients: add the olive oil and two tablespoons of cooking cream to the hot mixture and mix until well combined.

Adding powdered milk: gradually add half a cup of powdered milk while whisking quickly and continuously (with a blender or hand whisk) until the milk is completely incorporated and you achieve a smooth consistency without any lumps.

Adjusting the consistency:

If the consistency feels too thick and difficult to stir, add an extra tablespoon of hot water.

If you prefer it thicker, leave it as is, as cooling will double its density.

Refrigeration: transfer the condensed milk to a clean glass jar and refrigerate for at least two hours; you'll see how it turns into a creamy consistency.

The recipe can be prepared on a griddle over a flame; this is best for melting the sugar and sweetener more effectively.