Kataifi & Gulab Jamun Delight
Steps
- 1
Slice each croissant in half.
- 2
Cut each gulab jamun into two halves.
- 3
Microwave kataifi pastry and pistachio cream for 30 seconds, mix well.
- 4
- 5
Spread kataifi-pistachio mixture inside each croissant.
- 6
Place two gulab jamun halves in the center, gently press croissant together.
- 7
Repeat with remaining croissants.
- 8
Drizzle with melted white chocolate and extra pistachio cream.
- 9
Garnish with slivered pistachios and saffron strands.
Similar Recipes
More Recipes
-

Guruji Kitchen
-

Homemade Persian Chicken Recipe
Chef Jasbir
-

Madhumita Bishnu
-

Bhavnaben Adhiya
-

Jigisha Modi
-

Santy Coy
-

Surhaan Tahir Wafai
-

Rainbow mango relish with crispy chips
Sarvat Hanif
-

Janice Dadivas
-

Dasha Able
-

Sweet Glutinous Rice in Palm Sugar Syrup
Pinkblanket's Kitchen
-

Cluelesskitty
-

Maggie Conlon
-

Sweet Glutinous Rice in Palm Sugar Syrup
Pinkblanket's Kitchen
-

Suchitra S(Radhika S)
-

Sanuber Ashrafi
-

Tips How to Preserve Banana at Home
Krishna Biswas
-

Healthy Yellow Moong Dal Soup😋
Anoli Vinchhi
-

Cluelesskitty
-

Rita Talukdar Adak
https://cookpad.wasmer.app/us/recipes/25870523

























Comments