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Kataifi & Gulab Jamun Delight
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A picture of Kataifi & Gulab Jamun Delight.

Kataifi & Gulab Jamun Delight

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#July2027

#July2027

Read more

Kataifi & Gulab Jamun Delight

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#July2027

#July2027

Read more
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Ingredients

4 servings
  • 4Butter croissants
  • 4Gulab jamuns
  • 0.5 cupKataifi pastry
  • 2 tablespoonsPistachio cream
  • 1 tablespoonWhite chocolate buttons (melted)
  • 0.5 teaspoonExtra pistachio cream (for drizzling)
  • as neededSlivered pistachios
  • a fewSaffron strands
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Steps

  1. 1

    Slice each croissant in half.

    A picture of step 1 of Kataifi & Gulab Jamun Delight.
  2. 2

    Cut each gulab jamun into two halves.

    A picture of step 2 of Kataifi & Gulab Jamun Delight.
  3. 3

    Microwave kataifi pastry and pistachio cream for 30 seconds, mix well.

    A picture of step 3 of Kataifi & Gulab Jamun Delight.
    A picture of step 3 of Kataifi & Gulab Jamun Delight.
    A picture of step 3 of Kataifi & Gulab Jamun Delight.
  4. 4

    A picture of step 4 of Kataifi & Gulab Jamun Delight.
  5. 5

    Spread kataifi-pistachio mixture inside each croissant.

    A picture of step 5 of Kataifi & Gulab Jamun Delight.
  6. 6

    Place two gulab jamun halves in the center, gently press croissant together.

    A picture of step 6 of Kataifi & Gulab Jamun Delight.
    A picture of step 6 of Kataifi & Gulab Jamun Delight.
  7. 7

    Repeat with remaining croissants.

    A picture of step 7 of Kataifi & Gulab Jamun Delight.
  8. 8

    Drizzle with melted white chocolate and extra pistachio cream.

    A picture of step 8 of Kataifi & Gulab Jamun Delight.
    A picture of step 8 of Kataifi & Gulab Jamun Delight.
  9. 9

    Garnish with slivered pistachios and saffron strands.

    A picture of step 9 of Kataifi & Gulab Jamun Delight.
    A picture of step 9 of Kataifi & Gulab Jamun Delight.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on June 06, 2026 12:21
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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