Kataifi & Gulab Jamun Delight
Steps
- 1
Slice each croissant in half.
- 2
Cut each gulab jamun into two halves.
- 3
Microwave kataifi pastry and pistachio cream for 30 seconds, mix well.
- 4
- 5
Spread kataifi-pistachio mixture inside each croissant.
- 6
Place two gulab jamun halves in the center, gently press croissant together.
- 7
Repeat with remaining croissants.
- 8
Drizzle with melted white chocolate and extra pistachio cream.
- 9
Garnish with slivered pistachios and saffron strands.
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