Coconut Milk Payasam

Name: Coconut Milk Payasam
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1.5 cups Grated coconut; 3/4 cup jaggery; 5 pods Cardamom; 10 Cashews; 2 tsp Moong dal; some (for garnish) Raisins; as needed Water; 1 tbsp Ghee

Ananthi @ Crazy Cookie @crazycookie

Coimbatore,Tamilnadu

#CA26
#coconutmilk
#payasam#kheer

Ananthi @ Crazy Cookie @crazycookie

Coimbatore,Tamilnadu

#CA26
#coconutmilk
#payasam#kheer

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Ingredients

25 minutes

4 servings

1.5 cupsGrated coconut
3/4 cupjaggery
5 podsCardamom
10Cashews
2 tspMoong dal
some (for garnish) Raisins
as neededWater
1 tbspGhee

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Steps

25 minutes

1

Take all needed ingredients. Soak cashews in water for 30 minutes.
2

Blend grated coconut with cardamom and water to get the first coconut milk extract. Repeat with more water for the second extract.
3

In a pan, melt jaggery with water, strain to remove impurities.
4

Dry roast moong dal, then blend with soaked cashews until smooth.
5

Add melted palm sugar and blended moong dal-cashew mix to a pan. Bring to a boil.
6

Add the second coconut milk, mix well, and bring to a gentle boil. Do not overcook.
7

Add the first coconut milk, cook for a few more minutes, then turn off the heat.
8

Fry extra cashews and raisins in ghee, then add as garnish.