Poha Chivda

Name: Poha Chivda
Total time: 2400 s
Yield: 4 person
Cuisine: Indian
Ingredients: 250 gm thick poha; for frying oil; 1/4 cup raw peanut; 1/4 cup cashews; 2 tsp poppy seeds; 1/2 tsp clove powder; 10 curry leaves; 2 chopped green chilli; as per taste salt; 1 tsp turmeric powder; 1 tsp red chilli powder; 3 tsp sugar powder

pinal Patel @Vaibhavi5592

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pinal Patel @Vaibhavi5592

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Ingredients

40 minutes

4 person

250 gmthick poha
for fryingoil
1/4 cupraw peanut
1/4 cupcashews
2 tsppoppy seeds
1/2 tspclove powder
10curry leaves
2chopped green chilli
as per tastesalt
1 tspturmeric powder
1 tspred chilli powder
3 tspsugar powder

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Steps

40 minutes

1

Sieve thick poha properly. Heat oil in a Kadai. Fry poha on high flame till it becomes crunchy. ThenMake flame medium. When you add poha make high flame so poha becomes complete fluffy.
2

Fried poha becomes fluffy and soft. Remove fried poha from the Kadai.
3

First add peanut Fry for 1 minutes and then add cashew and Fry for 1 minutes, nuts becomes golden brown.
4

Fry curry leaves and chopped green chilli until crisp.
5

Add salt as required & turmeric powder. Sprinkle poppy seeds. Mix it well.
6

Add sugar powder and clove powder. Mix it properly.
7

Add red chilli powder. Mix poha chivda.
8

Enjoy homemade poha chivda as a evening snacks with tea or coffee.
9

You can store fried thick poha chivda in a air tight container for 1 week.